World Scout Jamboree Staff Kitchen (2011)

30 000 attendees. 10 000 volunteer staff. One field. This was the 2011 World Scout Jamboree.

This staff needs to eat. Three times per day, for about 2 weeks. That is a lot of meals to prepare, and that is what we did. At the time, we were the biggest restaurant in the world.

I was lead designer for the dishwashing room for this staff kitchen, and co-lead the work in it during the camp itself.

This video is a simple walk-through of the restaurant: